Les Ombres Quai Branly
Surprising and tantalisingly delicious food.
A magical view in a radiant setting, with a terrace like a hanging garden.
La cuisine
An innovative approach to French haute cuisine, freely inspired by Mediterranean cooking and heightened with an uncompromising respect for ingredients.
Tastes are well-defined, and the preparations are subtle and always amazing.
Le chef
Alexandre Semperé
Once he completed his degree in Meaux in 2013, Alexandre began his career at Ladurée. After three years, he moved on to Le Violon d’Ingres with Christian Constant and discovered the world of Michelin-starred cooking. Although already a station chef, he did not hesitate to return to the position of junior chef to become part of the restaurant brigade at the Plaza Athénée, under the leadership of Romain Meder.
Two years later, he became sous-chef, and Alain Ducasse offered him the opportunity to continue his career at Les Ombres, where he became head chef in March 2022.
The cuisine team
Jonathan Bonneh – Pastry chef
After five years honing his craft on the Côte d’Azur, within prestigious establishments such as La Chèvre d’Or, Cheval Blanc St-Tropez, and Hôtel Byblos Saint-Tropez, Jonathan joined Les Ombres – quai Branly in September 2024.
Rui Martins – Executif chef
Rui Martins has spent a large part of his career at Maison Ducasse, notably at Spoon. Since 2019, he has overseen the restaurant Les Ombres and the Café Jacques.
Restaurant Manager
Romain Pernot
Originally from Jura, Romain joined Les Ombres in September 2024 after a rich and diverse career.
After training alongside Denis Courtiade at the Plaza Athénée, he ventured to New Zealand to combine work and discovery. Upon returning to Paris, he joined L’Écrin at the Hôtel de Crillon before taking the helm at the restaurant Contraste.
Armed with these enriching experiences, Romain now brings his expertise to Les Ombres, elevating the art of hospitality and service in this exceptional venue.
The service team
Valentin Gillet – Deputy director
After completing his studies, he honed his skills at Molitor and Plaza Athénée, then broadened his experience in Australia. Upon returning to Paris, he joined the team Les Ombres in September, driven by his passion for excellence in service.
Allan Jumetz – Head sommelier
Allan began his career at the restaurant Laurent before joining the Peninsula Paris. Following enriching experiences at Bistrot Flaubert and later at Contraste, he brought his expertise and passion for wine to the team Les Ombres in September 2024.
Ioana Plascoru– Deputy director
After gaining experience in various restaurants, she quickly advanced to become a Manager. In September 2024, Ioana joined the team at Les Ombres, bringing with her valuable expertise and a refined sense of hospitality.
Architecture
In the heart of the lush garden of the Musée du Quai Branly, perched on the roof terrace, the Les Ombres offers a unique panoramic view of Paris, in the shadow of its neighbour, the Eiffel Tower, which projects its metallic lace on the tablecloths during the day and sets the room alight at night. An exceptional ensemble signed by Jean Nouvel.
