Les Ombres
Restaurant

An elegant and contemporary kitchen, an exceptional view.

The cuisine

A lively, sincere and generous menu, combining the great classics of Parisian brasseries with more contemporary and technical recipes that are a staple of today’s restaurants.

Sourced from committed suppliers, most of whom are members of the Collège Culinaire de France, the products on the menu come from responsible fishing and farming practices, sustainable agriculture and artisans with exceptional expertise, focused on a sustainable and environmentally friendly economy.

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A Parisian oasis in the sky.On the rooftop of the musée du quai Branly – Jacques Chirac, designed by architect Jean Nouvel, Les Ombres gastronomy restaurant opens onto a panoramic terrace, like a hanging garden of Mediterranean plants. The restaurant is wall-to-wall glass and offers an exceptional view of Paris and the Eiffel Tower. During the day, the legendary monument casts a shadow onto the tables with its metallic lace, while at night, its golden lights illuminate the dining area.

During the evening, the ceiling at Les Ombres transforms into a starry sky every hour, addressing a glittering nod to its illustrious neighbour.

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Hosting your events

Contact us to plan a business meal or book the restaurant Les Ombres for private hire for your next event

Contact

Les Ombres
27 quai Jacques Chirac
75007 Paris

+33 (0)1 47 53 68 00
lesombres@musiam-paris.com

Events Department
+33 (0)1 47 53 68 11
commercial.branly@musiam-paris.com

Currently at the museum

Africa Fashion

Africa Fashion presents African fashion as a form of art that defines itself while revealing the richness and diversity of African histories and cultures. For the occasion, the museum showcases its extensive collection of African textiles, accessories, and jewelry, along with a selection of photographs from its archives and contributed by the public.

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Picnic by Veuve Clicquot takes over our rooftop

Discover a unique collection of Champagne cocktails, exceptional cuvées from Veuve Clicquot, and Mediterranean-inspired sharing plates.

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