As a nod to Jacques Chirac, a man as erudite as he was a gourmet, and spurred on by Chef Alain Ducasse, LES OMBRES Quai Branly's chef Rui Martins offers a menu subtly paying homage to French cuisine's 100 cult recipes that changes with the seasons.

An inexhaustible source of inspiration, French culinary heritage is a marvel of inventiveness and ideal terrain for sublimating flavours and offering a contemporary approach to classic refined brasserie dishes.