Bramble by Margot Combat
The bar is currently closed for the winter.
Cocktails
Around the iconic Bramble, there are variations with and without alcohol, signature cocktails with local and French roots, and vibrant tones of red, green, and yellow… with a blend of “old-fashioned” winks and subtle humor, balanced with responsible and contemporary choices…
Tapas and snacks
Discover a tapas and snack menu to accompany the cocktails with simplicity and lightness.
Chilled octopus, straw potatoes, garlic and smoked paprika condiment
Crispy panisses with seaweed, fish egg tarama and scallion oil
Breaded aubergine, eucalyptus honey and black lemon from Iran
The Bramble team
Margot Combat returns to the roof of the quai Branly – Jacques Chirac museum !
This year, Margot Combat and Chef Ducasse are solidifying their partnership by creating Bramble, named after a classic British cocktail from the ’80s and ’90s with a fresh, blackberry taste, a springtime, fruity vibe.
The bartenders are both skilled and enthusiastic, more than ready to showcase their craft and, ultimately, the essence of their profession: mixology.
